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Finding the Forgotten Feast

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How-To (DIY stuff)

Hamachi sashimi on a plate with shiso, wasabi and julienned daikon radish.

Hamachi Sashimi

By Hank Shaw on August 15, 2022 - 12 Comments

Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.

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A platter of Texas hot links sausage on a table, with sliced links and potatoes.

Texas Hot Links

By Hank Shaw on August 8, 2022 - 35 Comments

How to make Texas-style hot links sausage at home. Hot links are spicy and smoked, and can be pork, beef or both. I’m using pork and venison here.

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A platter of hot Italian sausages.

How to Make Homemade Sausage

By Hank Shaw on July 25, 2022 - 33 Comments

How to make homemade sausage. Basic instructions on making sausage, smoked or fresh, from the grind to the finish, including storage.

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Roasted okra on a platter.

Roasted Okra

By Hank Shaw on June 27, 2022 - 14 Comments

A simple, spicy roasted okra recipe that leaves the okra crispy, not slimy. Roast okra with chiles, salt and a little oil.

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A bowl of mushroom risotto on a wooden table.

Risotto Recipes

By Hank Shaw on June 6, 2022 - 4 Comments

Risotto is a classic Italian rice dish, as versatile as it is delicious. Here are 13 risotto recipes to help you make perfect risotto every time, with whatever you have on hand.

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A mushroom spinach frittata in a cast iron pan.

Mushroom Spinach Frittata

By Hank Shaw on June 1, 2022 - 2 Comments

An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.

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Common amaranth growing in the garden.

Growing and Cooking Amaranth Greens

By Hank Shaw on May 23, 2022 - 16 Comments

Amaranth greens, a/k/a pigweed, are some of the most nutritious leafy greens you can eat. Here’s how to harvest and cook them.

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Closeup of the venison casserole, showing what's under the cheese.

Venison Casserole

By Hank Shaw on May 9, 2022 - 9 Comments

My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What’s not to love?

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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