In these strangest of days, you can find solace and sustenance right in your own yard. Here’s how to identify many edible weeds that live all around us.
How-To (DIY stuff)
Homemade Flour Tortillas
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
Shredded Jackrabbit
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
Shrimp Stock
If you have shrimp with shells, you can make shrimp stock. Here’s how.
Goose Tacos
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
Pan Seared Cod
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can use that skill with other fish.
Prickly Pear Juice
How to make prickly pear juice, known in Mexico as agua de tuna. How to juice a prickly pear without getting the spines in your hand!
Smoked Doves
Smoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.