Spanish
Salt Cod Fritters
Salt cod fritters, Spanish style. Called bunelos de bacalao in Spanish, you can make these with any salted fish.
Greek
Greek Dolmades, Stuffed Grape Leaves
Stuffed grape leaves are a fantastic vehicle for all sorts of tasty fillings. These are vegetarian stuffed grape leaves.
Foraging
All About Lambsquarters, or Huauzontles
Lambsquarters are considered a weed but are really a fantastic edible green that probably lives in your yard right now.
Venison
Grilled Flat Iron Steak
This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.
Pheasant, Grouse, Quail
How to Clean a Pheasant
When people ask me how to clean a pheasant, I always ask back: What do you intend to do with…
How-To (DIY stuff)
How to Make Corn Tortillas
How to make corn tortillas at home, from either fresh dough or masa harina. Homemade tortillas are much better than store-bought, once you learn how.
Charcuterie
Longaniza Sausages
How to make longaniza sausages, Mexican style. They're a bit like chorizo, but less vinegary.
How-To (DIY stuff)
How to Cook Nopales
Nopales, prickly pear cactus paddles, are delicious, but you need to know some tricks to cook nopales without slime.
Mexican
Mexican Masa Empanadas
How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.
How-To (DIY stuff)
How to Make Masa Harina
Masa harina is dried tortilla dough. You can buy it, but if you have good corn, here's how to make homemade masa harina.
How-To (DIY stuff)
How to Clean Nopales
How to clean nopales, prickly pear cactus paddles. Step by step instructions, with a video, on how to remove spines from nopales.
Recipe
Smoked Pork Chops
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
