Southern Classic
Spicy Pickled Okra
How to make spicy pickled okra. Pickling okra is easy, but there are a few tips to make sure your pickles are crunchy.
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Clean. Tasty. Simple.
Hamachi Sashimi
Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.
Lone Star Barbecue Classic
Texas Hot Links
How to make Texas-style hot links sausage at home. Hot links are spicy and smoked, and can be pork, beef or both. I’m using pork and venison here.
DIY
Tutorials
Hi There!
My name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Fifteen years later I’m still at it, hunting, fishing and gathering all over the US, Canada and Mexico. Hope you enjoy the site!
More about Hank...Buy the Books
Hook, Line, and Supper
New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, and at Sea
Pheasant, Quail, Cottontail
Upland Birds and Small Game From Field to Feast
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese both Wild and Domesticated
Hunt, Gather, Cook
Finding the Forgotten Feast