Great with Trout, Too
Salmon Risotto
A simple salmon risotto recipe with herbs and butter that works well with leftover salmon or trout, or scraps from the carcass. You could use canned or smoked salmon or trout.
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Fly Fishing with April Vokey
Hunt Gather Talk: Fly Curious
I am not a fly angler, and I’ve never been terribly interested in it. So I called up fly fishing expert April Vokey of Anchored Outdoors to see if she could change my mind. You’ll want to hear this one…
Old School Southern
Virginia Brunswick Stew
This is real-deal, old school Brunswick stew, with squirrels and other assorted meats. It is a dish with real history, and some controversy.
DIY
Tutorials
Hi There!
My name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!
More about Hank...Buy the Books
Hook, Line, and Supper
New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, and at Sea
Pheasant, Quail, Cottontail
Upland Birds and Small Game From Field to Feast
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese both Wild and Domesticated
Hunt, Gather, Cook
Finding the Forgotten Feast