African
Ethiopian Doro Wat
A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.
Africa is a huge and diverse place, with countless cuisines. Here you will find a selection of African recipes ranging all over the continent, from North to South, and many places in between.
I have traveled in East and southern Africa and have worked as a chef at an Ethiopian restaurant here in the United States, so you will mostly see recipes from there, although I love the food from Ghana and Senegal, so there is a smattering of recipes from there, too.
Most African recipes require nothing unusual from an American supermarket, although in some cases, like Ethiopian and Ghanaian cuisine, there are a set of spices that, while not 100 percent necessary, are important to get the flavors right. I link to online sources for those spices in the individual posts.
Some of my favorite African recipes are Venison Stew Tunisian, Coconut Curry Chicken from Kenya, and Ethiopian Tibs, a sort of hybrid stew and stir fry.
African
A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.
African
Niter kibbeh, spiced Ethiopian butter, is not so much a sauce as a cooking medium, although it does make an…
How-To (DIY stuff)
Berbere spice mix is essential to Ethiopian cooking, along with the clarified spiced butter known as niter kebbeh. Berbere (ber-BERRY)…
Podcast
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African
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African
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Venison
A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole...
African
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African
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African
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African
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Venison
This is the Ethiopian stew called abish wot, made here with venison. It's a spicy stew, laced with fenugreek.