In these strangest of days, you can find solace and sustenance right in your own yard. Here’s how to identify many edible weeds that live all around us.
Blog
Sopa de Lima
Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.
Hunt Gather Talk: Chukars
I chat with Travis Warren of the Upchukar Podcast all about, you guessed it, chukars, in this episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
New Orleans BBQ Shrimp
New Orleans BBQ shrimp isn’t exactly barbecue, but it is damn good. This is a Creole shrimp dish heavily influenced by French cooking.
Boom Chachalaca!
Hunting chachalaca birds in Texas is not easy, but the rewards are sweet if you come home with America’s jungle grouse.
Homemade Flour Tortillas
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
Shredded Jackrabbit
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
Shrimp Risotto
A classic Italian shrimp risotto that uses saffron, some peas and lots of butter. It screams spring, even in winter.