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Turkey Leg Stew

Turkey Leg Stew

By Hank Shaw 13 Comments

What to do with wild turkey legs? Make turkey leg stew. This New Mexican-style dish relies of turkey legs, chiles and dried corn.

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Filed Under: American Recipes, Featured, Recipe, Wild Game Tagged With: southwestern food, stews, turkey recipes, wild turkey

Hank’s Turkey Mole

Hank’s Turkey Mole

By Hank Shaw 7 Comments

Turkey mole is a dish that dates back to the Aztecs and Maya. There are many versions of the mole, the complex sauce that goes with the turkey. This is mine.

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Filed Under: Featured, Mexican, Recipe, Wild Game Tagged With: Mexican recipes, sauces, turkey recipes, wild turkey

BBQ Smoked Turkey Wings

BBQ Smoked Turkey Wings

By Hank Shaw 7 Comments

I call this recipe turkey lollipops: You braise turkey wings until tender, then slather in BBQ sauce and smoke them.

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Filed Under: American Recipes, Featured, Recipe, Wild Game Tagged With: barbecue, smoked foods, turkey recipes, wild turkey

Nettle Soup

Nettle Soup

By Hank Shaw 6 Comments

A recipe for Scandinavian nettle soup; basically a nettle bisque. This recipe is based on Swedish nasselsoppa, and can be made with any vivid spring green.

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Filed Under: Featured, Foraging, Northern European, Recipe, Spring Recipes Tagged With: Foraging, German and Scandinavian Recipes, nettles, soups

Mexican Quail Soup

Mexican Quail Soup

By Hank Shaw 8 Comments

This is caldo tlalpeno, a classic Mexican chicken and vegetable soup, made with quail, turkey or pheasants. It’s loaded with vegetables, chickpeas, lime and avocado.

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Filed Under: Featured, Mexican, Pheasant, Grouse, Quail, Recipe Tagged With: Mexican recipes, quail, soups

Parsley Pesto

Parsley Pesto

By Hank Shaw 5 Comments

A classic cool-weather parsley pesto made with walnuts or pecans is a great early spring or autumn accompaniment to pasta, fish or poultry.

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Filed Under: Featured, Italian, Recipe, The Garden Tagged With: parsley, pesto, sauces

Wild Pork Chile Verde

Wild Pork Chile Verde

By Hank Shaw 30 Comments

Chile verde is my go-to Mexican comfort food. Works with many meats, and can be eaten as a stew or on tortillas.

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Filed Under: Featured, Mexican, Recipe, Wild Game Tagged With: chiles, Mexican recipes, stews, wild boar, Wild Game

Smoked Venison Leg

Smoked Venison Leg

By Hank Shaw 25 Comments

How to smoke a deer ham to make the best “roast beef” you’ve ever had.

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Filed Under: American Recipes, Featured, Recipe, Venison, Wild Game Tagged With: deer hunting, easy recipes, smoked foods, venison, venison recipes

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