Recipe
Panzanella di Mare
Panzanella di mare is an Italian bread salad with tinned fish. This is a winter panzanella with black kale, squash and sage. It's versatile, too.
Recipe
Panzanella di mare is an Italian bread salad with tinned fish. This is a winter panzanella with black kale, squash and sage. It's versatile, too.
American Recipes
A simple recipe for cranberry sausage stuffing with lots of variations depending on what you have on hand. Sausage, stale bread, nuts and dried berries are the stars.
Mexican
How to make classic Sonoran caldo de queso, a cheese soup with a rich broth, roasted chiles, potatoes and chunks of cheese.
Eastern European
Polish cabbage rolls, also known as golumpki, are, like many "thing wrapped in other things," comforting, easy, versatile and delicious.
Pheasant, Grouse, Quail
A Spanish recipe for quail stewed with paprika and onions. You then strain off the liquid and serve that with pasta. it's a great date night dish.
Charcuterie
Cumberland sausage is a classic English fresh sausage flavored simply with mace, sage and pepper. Normally pork, you can use other meats, too.
Recipe
Making lingonberry sauce is easy: It's just lingonberries and sugar - and time. Sugared lingonberries are a versatile Scandinavian condiment.
Essays and Stories
If you haven't heard, I have moved from California to Minnesota, with all that entails.
Mexican
A recipe for huitlacoche quesadillas. Huitlacoche, "corn smut," is a mushroom that grows on corn, and is amazing cooked with chile and onion on a tortilla.
Mushrooms
How to identify, harvest and cook the birch bolete, Leccinum scabrum. Birch boletes are edible, but best dried first.
Featured
How to make chipotles at home. You need ripe jalapenos, a smoker, and time. They're easy to make, and store well.
Mexican
A mahi mahi ceviche recipe inspired by ceviches I've eaten in Baja California. Dorado ceviche is common there, and often uses fruit like mango or pineapple.