An inability to travel far and wide can lead you to focus on familiar spaces, to recall old memories – and create new ones.
Young paddles from the prickly pear cactus, de-spined and served as a fresh salad.
A famous grilled pork dish in the Yucatan, poc chuc is marinated pork loin, grilled, and sliced. Great with javelina, too.
Red red is a signature dish in Ghana, hinging on cowpeas, tomatoes and red palm oil. I used red cowpeas and some ham to bulk it up.
Purslane is an edible weed eaten in many cultures. Called verdolagas in Mexico, purslane is tart, tasty and easy to grow. Here’s what to do with it.
Sometimes simple is best. That’s the case here with this simple crab pasta.
As the national quarantine drags on, it’s the little things that keep us going. Like cooking for someone you love.
A Tex-Mex classic made with elk flank steak, lots of peppers and onions, and homemade flour tortillas.