A light, simple recipe for wild hog loin done as Japanese shogayaki, served with shiitake mushrooms.
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Spicy Italian Sausage
As a Jersey boy, hot Italian sausage has been a part of my life forever. Here’s my recipe for this classic link.
Halibut Poke
Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.
A Grain of Wheat
I hand harvested a bit of wheat recently. The process made me realize how much we ignore the grains that sustain us.
Candied Angelica
Angelica is a giant herb that grows wild all over the cooler areas of the Northern Hemisphere. Candying its hollow stems is a great way to enjoy angelica or lovage.
Sardinian Gnocchi with Wild Boar
Little pasta-dough gnocchi from Sardinia, these are malloreddus. Fun to make and great with a pork ragu.
Southern Tripletail and Grits
Tripletail is a fish I’ve been chasing for years. I finally got one in Alabama recently, so I figured I had to cook it Southern style.
Salmon Dip
This is actually a salmon mousse, but that sounds a too frou-frou. Really it’s an easy, smooth salmon dip that uses fresh and smoked salmon. Great on crackers for parties.