Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.
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Texas Hot Links
How to make Texas-style hot links sausage at home. Hot links are spicy and smoked, and can be pork, beef or both. I’m using pork and venison here.
Chanterelle Pasta
A fun, summertime recipe for chanterelle pasta: Pasta with chanterelle mushrooms, sweet corn, cherry tomatoes and basil. You could use other mushrooms, too, found or bought.
How to Make Homemade Sausage
How to make homemade sausage. Basic instructions on making sausage, smoked or fresh, from the grind to the finish, including storage.
Hunt Gather Talk: Parasites
Everything you wanted to know (or not!) about parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode.
Fried Walleye
Fried walleye is a classic for a reason: Crispy on the outside, flaky on the inside. The method here is buttermilk fried fish, and it works with all firm, white fish.
Nopales Tacos
Nopales tacos are a great way to get to know these cactus paddles. The filling for the tacos is a thick stew of diced cactus paddles, meat, tomatoes and chiles.
Hunt Gather Talk: Catfish
Catfish are an iconic American fish, loved by many, hated by some. I talk with my friend Jonathan Wilkins of Black Duck Revival about catfish, and we range from how to catch them to cooking to the cultural baggage catfish can sometimes bring with them to the dinner table.