A simple, blended avocado tomatillo salsa recipe that might look like guacamole or salsa verde, but it isn’t. It’s the best of both worlds. Great for chips or on tacos.
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Turkey Breast Tacos
Turkey tacos with turkey breast, roasted peppers and jack cheese on soft tortillas. Good luck this turkey season!
Red Pesto with Pasta
A simple recipe for red pesto, inspired by a similar pesto from Trapani in Sicily. It’s is a sun dried tomato pesto with roasted red peppers.
Italian Salsa Verde with Halibut
Italian salsa verde, served with halibut. This is a classic Italian green sauce recipe, with lots of herbs, garlic, capers and olive oil.
Pan Seared Mahi Mahi
Pan seared mahi mahi, also known as dorado, served with a Caribbean rice dish called Moors and Christians, and a simple salsa.
Arrachera Tacos
Grilled skirt steak, arrachera, is the best meat for tacos. Arrachera tacos are marinated, chopped and served simply. The meat is the star here.
Buffalo Meatballs
A simple recipe for buffalo meatballs – like Buffalo chicken wings, only with meatballs. Any meat works here, even buffalo, in which case they’d be Buffalo Buffalo Meatballs.
Pasta with Sardines
Pasta with sardines is a classic Italian dish called pasta con le sarde. It might sound like something you’d concoct in a dorm room after midnight. I can assure you it’s not.