Smoked trout dip is a classic appetizer in and around the Great Lakes. Here’s how to make it at home. I use lake trout, but any trout works, as will other oily fish like mackerel or mullet.
Scampi sauce, really butter, garlic and a little wine, is an Italian-American thing often served with shrimp. This is scallop scampi.
How to make Mexican fish balls, albondigas de pescado, either fried or served in a light tomato broth. These can be made with any type of fish.
Mexican pork with purslane, carne de puerco con verdolagas, is a common dish all over northern Mexico, and is a great way to eat this edible weed.
Simple pan seared grouper or other white fish, served with a hearts of palm salad and key lime browned butter sauce. It’s an ode to Florida.
How to make Mexican sopes, little tartlets of masa dough filled with good things to eat. Sopes are easy to make and fun to eat.
Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.
Alabama white sauce is a white BBQ sauce almost always used with poultry. It is mainly a vinegar and mayonnaise sauce, with other spices.