How to make the best potato fish cakes. Potato fish cakes are the “other” style of fish cake. No breadcrumbs here. Any flaky fish works, freshwater or salt.
Amaranth greens, a/k/a pigweed, are some of the most nutritious leafy greens you can eat. Here’s how to harvest and cook them.
Interested in fishing and gathering at the seashore? This episode will “wet” your appetite. I talk with the Sea Forager, Kirk Lombard, all about the often unsung fruits of the seashore.
Serving ceviche on tostadas is common in Mexico. Here’s how to make them so they don’t shatter all over the place.
A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.
My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What’s not to love?
In this episode of Hunt Gather Talk, we cover everything you want to know about catch and release, especially in freshwater fishing. We bust myths and give you tips on how to release fish safely.
Albondigas de camaron are Mexican shrimp balls, a shrimp meatball, simmered in a chile-tomato sauce. It’s a great appetizer.