A simple, blended avocado tomatillo salsa recipe that might look like guacamole or salsa verde, but it isn’t. It’s the best of both worlds. Great for chips or on tacos.
Turkey tacos with turkey breast, roasted peppers and jack cheese on soft tortillas. Good luck this turkey season!
A simple recipe for red pesto, inspired by a similar pesto from Trapani in Sicily. It’s is a sun dried tomato pesto with roasted red peppers.
Italian salsa verde, served with halibut. This is a classic Italian green sauce recipe, with lots of herbs, garlic, capers and olive oil.
Pan seared mahi mahi, also known as dorado, served with a Caribbean rice dish called Moors and Christians, and a simple salsa.
Grilled skirt steak, arrachera, is the best meat for tacos. Arrachera tacos are marinated, chopped and served simply. The meat is the star here.
A simple recipe for buffalo meatballs – like Buffalo chicken wings, only with meatballs. Any meat works here, even buffalo, in which case they’d be Buffalo Buffalo Meatballs.
Pasta with sardines is a classic Italian dish called pasta con le sarde. It might sound like something you’d concoct in a dorm room after midnight. I can assure you it’s not.