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This has been a memorable year for salmon fishing in California. I’ve caught quite a few chinooks already so far, and the first thing I cook on each one is the collar – the part behind the gills and head. Grilled like Japanese hamachi kama, it is spectacular.
Posted in Appetizers and Snacks, Asian, Featured, Fish, Quick and Easy, Salmon and Trout, Summer Recipes | Tagged asian recipes, easy recipes, fish recipes, grilling, Japanese recipes, salmon, wild food | 15 Responses
Chimichurri is one of the best sauces for warm weather: It’s an herby, garlicky, tangy sauce usually served with beef. Here I am using wild mountain pennyroyal and serving the chimichurri over venison.