My name is Hank Shaw.
I write. I cook. I fish, dig earth, forage, ferment things, brew beer, raise plants, live for food and chase God’s creatures. I drink Scotch or Bud, eat burgers or dine on caviar, depending on my mood or what day of the week it happens to be. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. This is my story.More about Hank...
Great Summer Fish Recipes
This has been a memorable year for salmon fishing in California. I’ve caught quite a few chinooks already so far, and the first thing I cook on each one is the collar – the part behind the gills and head. Grilled like Japanese hamachi kama, it is spectacular.Read more …