Smoked Pork Chops

Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!

Fresh Salmon Patties

One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest…

Venison Marinades

I don't always marinate venison, but here's when I do, why I do it and how to go about it.

Game Terrine

How to make a nice terrine with pork and whatever bits of game you might have lying around.

Char Siu Pork

Char siu is basically Chinese barbecue, usually done with pork. It's sweet, spicy and so damn good you owe it to yourself to master this recipe.

Tripletail Ooh La La

A recipe for butter poached tripletail - or really any firm, white fish - served with a fresh corn chow chow and a flavorful fish broth called a nage.

Fried Red Snapper Bites

Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.

Wild Hog BBQ

Wild hog BBQ is a little bit different from regular pulled pork because a wild pig takes longer to barbecue. Here's how to make your own wild hog pulled pork.

BBQ Fish, Fish on the Barbecue

Most people don't think you can make barbecued fish. You can. Slow and low over smoky heat is actually an ideal way to cook any fish.

Venison and Broccoli

A recipe for Chinese beef and broccoli done with venison. Venison and broccoli is a lean version of the Chinese takeout classic.

Slow Cooked Deer Shoulder

Deer shoulder, slow cooked with some flavors of Senegal: onions, garlic, mustard and cumin. Easy and great with small deer.

Bierocks

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.