Greek
Greek Venison or Lamb Shanks
This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.
Recipe
Ukrainian Borscht
A classic, beet-based Ukrainian borscht recipe using venison. It's rich in flavor, but not sweet at all.
Wild Game
Polish Bigos Stew
A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.
Featured
Hunt Gather Talk: Small Game Cooking
I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!
Charcuterie
How to Make Rillettes
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Venison
Venison Birria
How to make Jalisco-style birria. Birria is a hybrid braise and stew where the broth is as important as the meat, which is venison in this case.
African
Ghanaian Red Red
Red red is a signature dish in Ghana, hinging on cowpeas, tomatoes and red palm oil. I used red cowpeas and some ham to bulk it up.
Recipe
Creole Okra Gumbo
This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It's a great switch from Cajun-style gumbo.
Recipe
Venison Pierogis
How to make meat-filled pierogis the Polish way. Not an empanada and not a potsticker, it's Eastern Europe's gift to dumplings.
My Best Taco Recipes
Find It Fast About Recipes: Making Tortillas | My Favorite Tacos | Meats for Tacos | Fish & Seafood for…
Pasta, Risotto, Gnocchi
Pigeon, Dove or Duck Ragu
This is a long-simmered, intensely flavorful sauce for doves, pigeons, ducks, or sharp-tailed grouse.
Venison
Senegalese Mafe
Mafe is a slow simmered braise of shanks or shoulder. Lots of peanuts, some chiles and a whole lotta awesome.
