Mexican
How to Make Machaca
Machaca, wispy filaments of jerky, is a common meat for burritos or tacos in northern Mexico. Here's how to make it at home.
Recipe
Knoephla Soup
Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.
Recipe
Ukrainian Borscht
A classic, beet-based Ukrainian borscht recipe using venison. It's rich in flavor, but not sweet at all.
Podcast
Hunt Gather Talk: Rabbits and Hares
Everything you need to know about hunting and cooking rabbits and hares with an expert, Jonathan O'Dell.
Wild Game
Polish Bigos Stew
A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.
Featured
Hunt Gather Talk: Small Game Cooking
I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!
Mexican
Pozole Blanco
Pozole blanco, the white pozole, is from Guerrero, Mexico. This pozole allows you to add red or green chiles when you serve it.
Podcast
Hunt Gather Talk: Desert Quail
We're talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you've ever wanted to hunt the desert, you won't want to miss this one!
Charcuterie
How to Make Rillettes
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Podcast
Hunt Gather Talk: Fall Turkeys
Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.
Ducks and Geese
Duck Fried Rice
Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise "off" ducks that you have to skin, like divers, sea ducks and spoonies.
Podcast
Hunt Gather Talk: Gamebird Guru
In this episode, I talk with biologist Rocky Gutierrez, the Yoda of game birds. Mountain quail are our focus, but we go into so much more.
