Mexican

Authentic Carnitas Michoacanas

This is an authentic carnitas recipe, carnitas estilo Michoacan. Carnitas Michoacanas is closer to confit than what Americas are used to.

Venison

Venison Stew Tunisian Style

A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole...

American Recipes

Chorizo Burger

A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here's how to make one at home, topped with Southwest flavors.

Mexican

Conejo en Adobo

A recipe for red chile rabbit, conejo en adobo, from Tamaulipas, Mexico. Rabbit stewed in a rich adobo of chiles, onions, garlic and herbs.

Recipe

Weisswurst Sausage

A classic German sausage made from white meats and flavored with lemon, parsley and spices.

Venison

Smoked Venison Backstrap

This is how I smoke venison loin so it comes out like the best roast beef. Great for sandwiches!

Mexican

Carne con Chile

A recipe for Sonoran carne con chile, which is not what you think of as chili. This is braised venison or beef with a very simple chile sauce.

Recipe

Norwegian Meatballs

Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls. They are made of awesome.

Recipe

Venison Pasties

A classic recipe for a venison or beef pasty, plus insights on how to tinker with this pasty recipe to make it your own.

Ducks and Geese

Duck Bacon

Here's how to make duck bacon at home. Duck bacon is cured duck breast that is then smoked and sliced. You can eat it cooked or uncooked.

African

Ghanaian Palava Sauce

A thick stew of meat - venison here - and greens, tomato, chile and squash seeds, palaver is a popular dish in Ghana.

Recipe

British Duck Pie

When life gives you lots of ducks, make a duck pie. This is a British meat pie, filled with lots…