How to Make Rillettes

How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.

Mushroom Sauce for Steak

This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.

Pasta Primavera

Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.

Braised Turkey Wings

An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.

Duck Confit

Everything you need to know about how to make duck confit or goose confit at home.

Pheasant Stew

Old school French coq au vin, done with pheasant or grouse.

Game Terrine

How to make a nice terrine with pork and whatever bits of game you might have lying around.

Turkey and Bean Soup

A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.

Tripletail Ooh La La

A recipe for butter poached tripletail - or really any firm, white fish - served with a fresh corn chow chow and a flavorful fish broth called a nage.

French Pork Crepinette

I love crepinettes. Think of them as sausage patties wrapped in a blanket of fat. Learn to use caul fat and it'll change your cooking.

Duck a L’Orange

Julia Child's classic recipe for duck a l'orange, made with a very fat mallard. This is the recipe that made this dish so famous 50 years ago.