Ducks and Geese
Duck Stew
A classic French duck stew done as a garbure, which is a country stew thick enough to stand a spoon in. Great with goose or duck legs, or venison shoulder or neck.
French
Toulouse Sausage
Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark of…
Recipe
Duck Liver Pate
A traditional duck liver pรขtรฉ recipe with butter, cream, shallots and a little brandy or Marsala wine.
Charcuterie
How to Make Rillettes
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
French
Braised Turkey Wings
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
Ducks and Geese
Duck Confit
Everything you need to know about how to make duck confit or goose confit at home.
Charcuterie
Game Terrine
How to make a nice terrine with pork and whatever bits of game you might have lying around.
Wild Game
Turkey and Bean Soup
A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.
Fish
Tripletail Ooh La La
A recipe for butter poached tripletail - or really any firm, white fish - served with a fresh corn chow chow and a flavorful fish broth called a nage.
Ducks and Geese
Winemaker’s Duck with Grapes
Winemaker's duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
French
French Pork Crepinette
I love crepinettes. Think of them as sausage patties wrapped in a blanket of fat. Learn to use caul fat and it'll change your cooking.
