Charcuterie
How to Make Rillettes
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Charcuterie
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
French
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Pasta, Risotto, Gnocchi
Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.
French
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
Ducks and Geese
Everything you need to know about how to make duck confit or goose confit at home.
Charcuterie
How to make a nice terrine with pork and whatever bits of game you might have lying around.
Wild Game
A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.
Fish
A recipe for butter poached tripletail - or really any firm, white fish - served with a fresh corn chow chow and a flavorful fish broth called a nage.
Ducks and Geese
Winemaker's duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
French
I love crepinettes. Think of them as sausage patties wrapped in a blanket of fat. Learn to use caul fat and it'll change your cooking.
Ducks and Geese
Julia Child's classic recipe for duck a l'orange, made with a very fat mallard. This is the recipe that made this dish so famous 50 years ago.