Recipe
How to Make Mustard
I've been making mustard at home for years, but until I had a conversation with another food blogger last week, I never realized that making mustard is a mystery to most. It shouldn't be.
Recipe
I've been making mustard at home for years, but until I had a conversation with another food blogger last week, I never realized that making mustard is a mystery to most. It shouldn't be.
Ducks and Geese
Canada geese get a bad rap. Sky carp. Stinky, arrogant hissing birds. Yeah, Canadas can be nasty. But cooking a real, wild, Canada goose offers pleasures other waterfowl simply lack.
French
While watching the Olympics, I was struck by our ability to celebrate both similarities and differences, seemingly without contradiction. And the same holds true in food.
Recipe
Some people spend their money on gadgets, rare wines, drugs or Craftsman tools. I spend mine on mushrooms. And after…
Recipe
May is a wonderful month. Flowers are everywhere, fishing is getting into gear and the summer garden is laden with…
Ducks and Geese
Duck rillette. If you know what this is, you definitely know your food. If you don’t, think of it as…
Recipe
I went on my first-ever snipe hunt recently, and as soon as I had four of the little marsh birds…
French
This post could be subtitled, “Why the French aren’t all bad.” But then I could also fall back on the…
Recipe
Salmis (Sal-me) is one of those classic French preparations I love to make whenever the weather turns cool. We’ve actually…