Charcuterie
Green Onion Sausage
An easy-to-make sausage that highlights whatever green onions you have handy. A perfect spring grilling link.
Foraging
Simple Dandelion Greens
A simple, Italian-inspired dandelion greens recipe you can use as a master recipe whenever you want to cook tender greens, wild or farmed.
Mushrooms
Mushroom Spinach Frittata
An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.
Pasta, Risotto, Gnocchi
Butternut Squash Gnocchi with Mushrooms
An Italian classic. Squash gnocchi tossed with butter and sage, and, in this case, with wild mushrooms.
American Recipes
Sausage Strata
A versatile recipe for a savory bread casserole loaded with sausage, greens, cheese and mushrooms.
Mushrooms
Mushroom Casserole
An easy-to-make, vegetarian mushroom casserole with noodles that works with any sort of mushroom, wild or store-bought. Want meat? Add some!
French
Mushroom Sauce for Steak
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Recipe
Mushroom Chili
A versatile mushroom chili recipe so good you won't miss the meat. In fact, the finely chopped or ground mushrooms taste like meat. And you can add meat if you like!
Mushrooms
Grilled Mushrooms
Grilled mushrooms are a great way to move what's normally a cold weather ingredient outdoors. This recipe works with any meaty mushroom.
Recipe
Elderflower Syrup
Elderflower syrup is a classic use for these incredibly aromatic flowers of spring. Use this to make homemade soda, add it to gin, or make it into a sorbet.
Appetizers and Snacks
Chinese Scallion Pancakes
Chinese style scallion pancakes -- really flatbreads -- are super easy to make and are a dangerously addicting snack.
Pasta, Risotto, Gnocchi
Pasta Primavera
Classic pasta primavera the way Le Cirque used to make it back in the 1970s: Angel hair with fresh spring vegetables and cream.
