Taiwanese beef noodle soup is serious Asian comfort food. It’s made with shanks, beef in most cases, venison here. This makes a silky broth.
A traditional duck liver pâté recipe with butter, cream, shallots and a little brandy or Marsala wine.
A classic lobster fra diavolo recipe made easier to eat by shelling the lobster. This is an Italian-American classic.
Gamey meat means different things to different people. I break down what causes gaminess and how to mitigate it.
This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.
Machaca, wispy filaments of jerky, is a common meat for burritos or tacos in northern Mexico. Here’s how to make it at home.
This is she crab soup without the roe, so it is cream of crab soup, with sherry, bay, a little seafood broth and lots of crab.
Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.