A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.
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Barbecued Doves
Barbecued doves are awesome: smoky, slow and low. I use a Korean BBQ sauce here, but any sauce will do.
How to Cook Kokanee
Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.
Vietnamese Smoked Fish Salad
A Vietnamese style smoked fish salad recipe that uses any flaked smoked fish, served with sweet and hot peppers, tomatoes and cilantro.
Pickled Blueberries
Pickled blueberries – blueberries or huckleberries (or really any small berry) preserved in a semi-sweet vinegar. Use them alongside meat or poultry.
Smoked Salmon Pasta
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
Heeding the Siren Song of Salmon
I’ll be working as a deckhand on a commercial salmon boat in Alaska next month. And guess what? You’ll be able to buy sockeye, coho and pink I caught!
Tripletail Ooh La La
A recipe for butter poached tripletail – or really any firm, white fish – served with a fresh corn chow chow and a flavorful fish broth called a nage.