This is the classic Spanish green sauce for fish, most often as merluza en salsa verde, but you can sub in other fish for the merluza, which is hake.
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Norwegian Meatballs
Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls. They are made of awesome.
Chinese Scallion Pancakes
Asian style scallion pancakes — really flatbreads — are super easy to make and are a dangerously addicting snack.
Venison Pasties
A classic recipe for a venison or beef pasty, plus insights on how to tinker with this pasty recipe to make it your own.
Caldo de Camaron
Caldo de camaron, shrimp soup, appears in various forms all over Mexico. My version is inspired by those in Sonora and Baja.
Duck Bacon
Here’s how to make duck bacon at home. Duck bacon is cured duck breast that is then smoked and sliced. You can eat it cooked or uncooked.
Halibut Cheeks with Saffron Tomato Sauce
A simple recipe for pan seared halibut cheeks with a tomato sauce spiked with saffron. Any large fish cheeks work here.
Ghanaian Palava Sauce
A thick stew of meat – venison here – and greens, tomato, chile and squash seeds, palaver is a popular dish in Ghana.