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Finding the Forgotten Feast

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Featured

Hunt Gather Talk podcast art for seaside foraging episode.

Hunt Gather Talk: Sea Foraging

By Hank Shaw on May 20, 2022 - 1 Comment

Interested in fishing and gathering at the seashore? This episode will “wet” your appetite. I talk with the Sea Forager, Kirk Lombard, all about the often unsung fruits of the seashore.

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Several ceviche tostadas on a platter with mahi mahi ceviche.

Ceviche Tostadas

By Hank Shaw on May 16, 2022 - 3 Comments

Serving ceviche on tostadas is common in Mexico. Here’s how to make them so they don’t shatter all over the place.

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A bowl of polenta with mushroom ragu, with dried mushrooms alongside.

Polenta with Mushroom Ragu

By Hank Shaw on May 12, 2022 - 7 Comments

A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.

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Closeup of the venison casserole, showing what's under the cheese.

Venison Casserole

By Hank Shaw on May 9, 2022 - 8 Comments

My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What’s not to love?

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podcast art for catch and release episode.

Hunt Gather Talk: Catch and Release

By Hank Shaw on May 6, 2022 - Leave a Comment

In this episode of Hunt Gather Talk, we cover everything you want to know about catch and release, especially in freshwater fishing. We bust myths and give you tips on how to release fish safely.

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A bowl of albondigas de camaron, Mexican shrimp balls.

Albondigas de Camaron

By Hank Shaw on May 2, 2022 - 2 Comments

Albondigas de camaron are Mexican shrimp balls, a shrimp meatball, simmered in a chile-tomato sauce. It’s a great appetizer.

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Pickled fennel in a bowl with appetizer forks

Pickled Fennel

By Hank Shaw on April 28, 2022 - 7 Comments

Pickled fennel is awesome alongside poultry or fish, or with salami. This is a sweet-sour pickle with a hint of vanilla – surprisingly good with fennel bulbs.

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Smoked swordfish on a cutting board.

Smoked Swordfish

By Hank Shaw on April 25, 2022 - 13 Comments

How to smoke swordfish, marlin paddlefish or any other thick, meaty fish. It’s great as-is, or in tacos or sandwiches.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

red chimichurri with venison steak
Red Chimichurri
Cucumber sauce for salmon on a pretty plate
Cucumber Sauce for Salmon
A plate of arrachera tacos with salsa
Arrachera Tacos
A bowl of cherry tomato confit
Cherry Tomato Confit
Fire roasted salsa in a molcajete
Fire Roasted Salsa
Two hands holding a fried fish sandwich
A Simple Fried Fish Sandwich

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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