Flounder, fluke or sole coated in breadcrumbs and fried, served with homemade tartar sauce and homemade fries.
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Tongue Tacos
A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
Mushroom Stir Fry
A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
Salmon Jerky
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Grape Leaf Tamales
How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico’s wine country.
Tuna Crudo
Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.
Rau Ram, Southeast Asia’s Cilantro
How to grow and cook with rau ram, Persicaria odorata. It’s also called Vietnamese coriander or laksa leaf and is used like cilantro.
Mushroom Sauce for Steak
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.