Recipe

Lingonberry Sauce

Making lingonberry sauce is easy: It's just lingonberries and sugar - and time. Sugared lingonberries are a versatile Scandinavian condiment.

Essays and Stories

Big News, Big Changes

If you haven't heard, I have moved from California to Minnesota, with all that entails.

Mexican

Huitlacoche Quesadilla

A recipe for huitlacoche quesadillas. Huitlacoche, "corn smut," is a mushroom that grows on corn, and is amazing cooked with chile and onion on a tortilla.

Mushrooms

Birch Bolete Bonanza

How to identify, harvest and cook the birch bolete, Leccinum scabrum. Birch boletes are edible, but best dried first.

Featured

How to Make Chipotles

How to make chipotles at home. You need ripe jalapenos, a smoker, and time. They're easy to make, and store well.

Mexican

Mahi Mahi Ceviche

A mahi mahi ceviche recipe inspired by ceviches I've eaten in Baja California. Dorado ceviche is common there, and often uses fruit like mango or pineapple.

Mushrooms

chanterelle sauce

A recipe for a summery chanterelle sauce that works well with fish, poultry, pasta or bread. Chanterelles, cream, corn and roasted garlic.

Fish

Eat more Burbot

How to cook burbot, also called eelpout, ling, lawyer fish and mariah. Burbot are a freshwater cod, and are wonderful table fare.

Fish

Lobster Salad

A light, summery lobster salad recipe that doesn't use mayo. This is a Mediterranean style salad with cucumber, tomato and sweet peppers.

Fish

Can You Eat Spider Crabs? Yes.

Can you eat spider crabs? Absolutely. Spider crabs are totally edible, and they taste like other crabs. Here's how to prepare and cook them.

Mexican

Cucumber Agua Fresca

How to make a cucumber agua fresca with lime and a touch of salt. This is a great hot-weather drink that also uses up cucumbers if you have too many.

Charcuterie

Fish Sausage

A fish sausage recipe that isn't fishy and tastes great grilled or seared. Homemade fish sausage isn't hard to make and will work with most fish.