A Greek dish of warm crab salad with peppers, mostly sweet bell peppers, served with red onions and lots of herbs.
A classic smooth butternut squash soup, spiked with bacon and garnished with pumpkin seeds and smoked paprika.
In this episode we talk about snipe hunting with Scott Lindars of Marshdoodle: Tactics, how to ID the bird, dogs, and how to cook these cool little birds.
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
This episode of the podcast is all about white-tailed ptarmigan and the Himalayan snowcock, two alpine grouse species.
A turkey soup recipe from Guatamala called Kak’ik, meaning “red and spicy” in Maya. It’s a great turkey soup to try when you’re looking for something new.
Classic Oklahoma onion burgers: Venison smashburgers with shredded onions, cheese, pickles and mustard on a potato roll.
Hunt Gather Talk returns for Season Two! This season is sponsored by Hunt to Eat and Filson, and Episode One is all about squirrels, with Arizona Game & Fish biologist Johnathan O’Dell.