Venison

Seared Venison Kidneys

I hear you: You can eat deer kidney? Yep, you can. And what’s more, done right, they’re kind of amazing.…

American Recipes

Rhode Island Stuffed Clams

A classic recipe from my New England mother, who calls them "clam things." Chopped clams, herbs, spices and crushed crackers, baked in a shell.

Mexican

Mexican Masa Empanadas

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

Appetizers and Snacks

Tacos Dorados

In America, we call these taquitos. Either way, they're easy and delicious.

Mexican

Salsa Morita

A salsa morita recipe. Morita chiles, which are small, red chipotles, mixed with roasted tomatillos, onion and garlic. This is a picante salsa.

Ducks and Geese

Smoked Goose Wings

Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!

Fish

All Hail Spot Prawns!

A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.

Fish

Fried Red Snapper Bites

Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.

Foraging

Acorn Muffins

Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.

German

Bierocks

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.

Ducks and Geese

Simple Seared Duck Liver

When life gives you fat duck or goose livers, sear them simply and serve with a salad.