Mexican
Mexican Masa Empanadas
How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.
Mexican
How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.
Foraging
Ramps have become an extremely popular wild food every spring, where you can see them featured on restaurant menus far…
Appetizers and Snacks
In America, we call these taquitos. Either way, they're easy and delicious.
Mexican
A salsa morita recipe. Morita chiles, which are small, red chipotles, mixed with roasted tomatillos, onion and garlic. This is a picante salsa.
Ducks and Geese
Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!
Fish
A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.
Fish
Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.
Foraging
Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.
German
A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.
Ducks and Geese
When life gives you fat duck or goose livers, sear them simply and serve with a salad.
Wild Game
Dove breasts, marinated in Moroccan spices, stuffed in a date, wrapped in bacon and grilled. What's not to love?
Appetizers and Snacks
I finally managed to catch myself some shrimp, and, since it was down in Mobile, I decided to make a Southern classic, pickled shrimp.