Sweet Things
Pine Nut Cookies
How to make pine nut cookies, pignoli, with American pine nuts -- although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.
Sweet Things
How to make pine nut cookies, pignoli, with American pine nuts -- although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.
Ducks and Geese
This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.
How-To (DIY stuff)
How to dry age meat, specifically venison, at home, and why you would want to give it a go.
Mushrooms
This is mushrooms savoyard, essentially cheesy, creamy mushrooms on toast. It's a French appetizer that works well with most mushrooms. I used morels.
Pheasant, Grouse, Quail
Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.
Spanish
Caldereta is a slow cooked stew from Spain, with variations across Latin America and the Philippines. Usually made with beef, I use a venison neck roast here.
Venison
I've teamed up with GoHunt to create a video masterclass on how to cook venison. This 13-unit class teaches you basic butchering, key cooking methods and some signature recipes.
American Recipes
How to cook a bison steak properly in a pan. Bison steaks are like beef, but much leaner, so cooking one can be a little tricky. Here's how to do it.
American Recipes
My take on the classic, butternut squash bread is like pumpkin bread: A semi-sweet, breakfast type quickbread studded with pepitas.
Mushrooms
Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.
Charcuterie
How to make German braunschweiger sausage at home. Braunschweiger is a liver sausage that is then smoked. Pork plus bird livers are a great option.
Appetizers and Snacks
A recipe for lihapiirakka, Finnish meat pies made with a yeasted bread dough then fried. You can fill them with anything from beef to grouse.