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5 responses to “Venison Landjaeger”

  1. Ben

    These look incredible.

  2. Mitchell Muse

    Used this basic recipe and made some great venison summer sausage which I smoked for 8 hours. If you don’t like a lot of salt cut it by 20%.

  3. andre secco

    I made them this year for the first time using elk and pork belly trim. FANTASTIC !! I will make it every year now. I did not use any starter culture, instacure or sugar. I did not use water but instead put 2 cups dry white wine. Thanks for a great recipe.

  4. Tim

    I love Landjaegers. I struggle with finding the start culture. Which one would you recommend?

  5. Tim

    Sorry. I didn’t realize the recipe already had a starter link…

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