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6 responses to “Smoked Salmon Deviled Eggs”

  1. Brook

    Dang. These look sooo good. Love making deviled eggs and these are definitely going into the rotation. The roe garnish really takes them to another level. Nice touch.
    I think I’ll send this recipe on to my dad & step-mom too. They’ve been smoking salmon this past weekend and perhaps I can “hint” that if I get some of their salmon I’ll make these the next time family dinner is at my house.
    P.S.Super gorgeous photos…nice work Holly!

  2. Ricardo Rodríguez

    Yummy!
    Now that´s some recipe I can certainly do.
    Just can´t wait.

  3. lizzie - strayed from the table

    I have never had a deviled egg. Though these would be ones I would like to try.

  4. jamie carlson

    Hank, I to am a sucker for deviled eggs. I found a place in Rochester,MN that sells smoked hard boiled eggs and just had to turn them into deviled eggs. http://youhavetocookitright.blogspot.com/2011/10/devil-made-me-do-it.html

  5. Jack

    Hank,
    I am just back from my annual trip to Speyside, Scotland,your ancestral home, where we caught late-season Atlantic salmon and shot red grouse. Monday’s dinner was oven-baked fresh salmon served with new potatoes and salad, last night’s was fried grouse breast served with Moroccan couscous and fresh green beans from a friend’s garden. I confess to purchasing my smoked salmon from the House of Bruar on the way home rather than sending my own fish to the smokery but I will use some of it for this devilled egg recipe.

  6. Jeff @ Cheeseburger

    I haven’t tried any deviled egg recipe before but this looks delicious. I’m going to make some this weekend.

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