Hunt Gather Talk: Preserving the Italian Way

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From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary tours there. If you want to learn how to do things the Calabrian way, this episode is for you. 

Podcast art for Hunt Gather Talk episode on Italian preservation methods.

Hunt Gather Talk is sponsored by FilsonE-Fish and Foraged Market; their generosity makes this podcast happen.

If you have a suggestion for a podcast topic, drop me a line at hank@huntgathercook.com.

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You can find archives of this season and the three previous seasons on my podcast page.

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About Hank Shaw

Hey there. Welcome to Hunter Angler Gardener Cook, the internet’s largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Follow me on Instagram and on Facebook.

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