Podcast
Hunt Gather Talk Podcast: Hungarian Partridge
I talk with Hungarian partridge expert Tyler Webster all about these wily game birds.
Podcast
I talk with Hungarian partridge expert Tyler Webster all about these wily game birds.
Mexican
Winter is here, and this is my dark dish for dark days. Mole negro enmoladas, which are like enchiladas with mole.
Asian
Tangerine beef, a classic Chinese stir-fry recipe, done with venison. Tangy, flavorful and easy, you'll want to learn this recipe.
Podcast
In this episode we talk about snipe hunting with Scott Lindars of Marshdoodle: Tactics, how to ID the bird, dogs, and how to cook these cool little birds.
Ducks and Geese
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
Podcast
This episode of the podcast is all about white-tailed ptarmigan and the Himalayan snowcock, two alpine grouse species.
Featured
A turkey soup recipe from Guatamala called Kak'ik, meaning "red and spicy" in Maya. It's a great turkey soup to try when you're looking for something new.
Venison
Classic Oklahoma onion burgers: Venison smashburgers with shredded onions, cheese, pickles and mustard on a potato roll.
Podcast
Hunt Gather Talk returns for Season Two! This season is sponsored by Hunt to Eat and Filson, and Episode One is all about squirrels, with Arizona Game & Fish biologist Johnathan O'Dell.
Wild Game
Tender squirrel shredded and cooked with green chiles, onions and garlic and served as Sonoran enchiladas.
Pheasant, Grouse, Quail
These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.
Recipe
How to make meat-filled pierogis the Polish way. Not an empanada and not a potsticker, it's Eastern Europe's gift to dumplings.