Mexican Enmoladas

Winter is here, and this is my dark dish for dark days. Mole negro enmoladas, which are like enchiladas with mole.

Chinese Tangerine Venison

Tangerine beef, a classic Chinese stir-fry recipe, done with venison. Tangy, flavorful and easy, you'll want to learn this recipe.

Hunt Gather Talk Podcast: Snipe Hunt

In this episode we talk about snipe hunting with Scott Lindars of Marshdoodle: Tactics, how to ID the bird, dogs, and how to cook these cool little birds.

Goose Tacos

How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.

Kak’Ik, Guatemalan Turkey Soup

A turkey soup recipe from Guatamala called Kak'ik, meaning "red and spicy" in Maya. It's a great turkey soup to try when you're looking for something new.

Oklahoma Onion Burger

Classic Oklahoma onion burgers: Venison smashburgers with shredded onions, cheese, pickles and mustard on a potato roll.

Hunt Gather Talk Podcast: All About Squirrels

Hunt Gather Talk returns for Season Two! This season is sponsored by Hunt to Eat and Filson, and Episode One is all about squirrels, with Arizona Game & Fish biologist Johnathan O'Dell.

Green Chile Squirrel

Tender squirrel shredded and cooked with green chiles, onions and garlic and served as Sonoran enchiladas.

Ultimate Pheasant Tacos

These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.

Venison Pierogis

How to make meat-filled pierogis the Polish way. Not an empanada and not a potsticker, it's Eastern Europe's gift to dumplings.