Salmon and Trout
Salmon Piccata
You need to learn this recipe, as it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers.
How-To (DIY stuff)
Rye Ciabatta Bread
A recipe for a light, airy rye bread, basically a rye ciabatta. This is a 45 percent rye, 55 percent wheat bread that uses an overnight sponge.
Recipe
Fish Wings
How to cut and cook fish wings, the collar and belly parts of fish like walleye, snapper and rockfish. Walleye wings are especially popular.
Asian
Dan Dan Noodles
Dan dan noodles are wheat noodles, tossed in a sesame, soy and chile oil sauce, topped with spicy ground meat, venison in this case.
Fish
Whitefish Salad
A classic recipe for whitefisah salad with sour cream, capers, celery and sweet onions. Smoked whitefish is traditional, but most fish works.
Salmon and Trout
Smoked Salmon Pasta
Whole wheat pasta with flaked smoked salmon and fresh herbs. Easy to make, quick, healthy and tasty.
Mexican
Sopa de Lima
Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.
Mexican
Pozole Verde
Pozole is a classic Mexican soup. This is the green version I make with pheasant or wild pig, hominy, tomatillos, green chiles and avocado. Damn good!
Fish
Smoked Salmon Deviled Eggs
Deviled eggs are one of those foods I have a hard time controlling myself with. These deviled eggs, made with smoked salmon, are especially good.
Fish
Southern Fish and Grits
Southern fish and grits: Seared fish, grits and a simple sauce make this Southern classic an easy supper. Great with tripletail or any firm fish.
How-To (DIY stuff)
Rhubarb Syrup
How to make rhubarb syrup, which is fantastic on pancakes, in soft drinks or cocktails, or as a glaze for chicken or other poultry.
Recipe
Elderflower Syrup
Elderflower syrup is a classic use for these incredibly aromatic flowers of spring. Use this to make homemade soda, add it to gin, or make it into a sorbet.
