Scandinavian
Swedish Breakfast Sausage
How to make stรฅngkorv, a Swedish sausage that has barley in it. This sausage is fermented, so it gets tangy. and is great for breakfast.
How-To (DIY stuff)
How to Prepare Deer Heart for Cooking
How to prepare deer hearts for cooking. This method is universal and works with all large animal hearts.
British
Mince and Tatties
Scottish mince and tatties, ground meat with root vegetables, herbs and spices, with creamy mashed potatoes. Easy, versatile and satisfying. Any ground meat will work here.
Sweet Things
Pine Nut Cookies
How to make pine nut cookies, pignoli, with American pine nuts -- although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.
Ducks and Geese
Seared Canada Goose Breast
This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.
How-To (DIY stuff)
Dry Aging: How and Why
How to dry age meat, specifically venison, at home, and why you would want to give it a go.
Mushrooms
Creamy Mushrooms on Toast
This is mushrooms savoyard, essentially cheesy, creamy mushrooms on toast. It's a French appetizer that works well with most mushrooms. I used morels.
Pheasant, Grouse, Quail
Fried Pheasant
Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.
Spanish
Spanish Caldereta
Caldereta is a slow cooked stew from Spain, with variations across Latin America and the Philippines. Usually made with beef, I use a venison neck roast here.
Venison
Venison 101: The Video Class
I've teamed up with GoHunt to create a video masterclass on how to cook venison. This 13-unit class teaches you basic butchering, key cooking methods and some signature recipes.
American Recipes
Seared Bison Steak
How to cook a bison steak properly in a pan. Bison steaks are like beef, but much leaner, so cooking one can be a little tricky. Here's how to do it.
American Recipes
Butternut Squash Bread
My take on the classic, butternut squash bread is like pumpkin bread: A semi-sweet, breakfast type quickbread studded with pepitas.
