Mushrooms
Mushroom Spinach Frittata
An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.
Mushrooms
An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.
Fish
How to make the best potato fish cakes. Potato fish cakes are the "other" style of fish cake. No breadcrumbs here. Any flaky fish works, freshwater or salt.
Foraging
Amaranth greens, a/k/a pigweed, are some of the most nutritious leafy greens you can eat. Here's how to harvest and cook them.
Podcast
Interested in fishing and gathering at the seashore? This episode will "wet" your appetite. I talk with the Sea Forager, Kirk Lombard, all about the often unsung fruits of the seashore.
Appetizers and Snacks
Serving ceviche on tostadas is common in Mexico. Here's how to make them so they don't shatter all over the place.
Mushrooms
A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.
Venison
My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What's not to love?
Podcast
In this episode of Hunt Gather Talk, we cover everything you want to know about catch and release, especially in freshwater fishing. We bust myths and give you tips on how to release fish safely.
Mexican
Albondigas de camaron are Mexican shrimp balls, a shrimp meatball, simmered in a chile-tomato sauce. It's a great appetizer.
Recipe
Pickled fennel is awesome alongside poultry or fish, or with salami. This is a sweet-sour pickle with a hint of vanilla - surprisingly good with fennel bulbs.
How-To (DIY stuff)
How to smoke swordfish, marlin paddlefish or any other thick, meaty fish. It's great as-is, or in tacos or sandwiches.
Podcast
In this episode, I talk with spearfisherman Valentine Thomas all about the pursuit. Lots of stories, what it's like to hunt underwater, and how to get started in the sport.