Get your copies now through
Amazon, Barnes & Noble, Powell's or Indiebound.

9 responses to “Duck or Goose Ragu”

  1. Tragash

    I’ll be trying this one after I bag a few more! I ended up breasting out the ones we got during the NV opener, but should’ve plucked some of the bigger birds (Pintail and Mallard). What’s your opinion on redheads?

  2. Maia Brindley Nilsson

    Every year I ache that my brother and his son hunt a freezer full of ducks and geese and I am too far away to be able to get my hands on any of it. I’m surprised at the cost of goose and duck in Sweden. Kind of on the astornomical side. :( But maybe I’ll have to spring for some and give some of your recipes a try.

  3. BlondeBomber

    I hate that I love duck so much because it is not the leanest protein, but this looks way too good not to try. I love that you paired it with the pappardelle noodles. It’s a divine recipe and I haven’t even tasted it yet.

  4. Darren (Green Change)

    Great timing – just this morning I was looking at some Muscovy legs and wings in my freezer, wondering what I might do with them. Now I know :-).

    I’ll be making a duck-egg-yolk pasta to go with it, cut thickly like in your photo.

    Big flavour, big noodles, big happiness!

  5. Stef

    Lovely stuff. I made a mixed game ragu (duck, rabbit, venison) from various bits I’d left over from other dinners and used it for a lasagne, it really worked well.

  6. Kay Lincoln

    This looks absolutely heavenly… I don’t usually get so excited from food images, but this one really caught me. :)

  7. Phil Herbruck

    Can’t wait to try this! I had one question about Step 6 though: after I return one-third of the meat to the pot, am I only putting the other two-thirds through the food mill? I want to make sure I get the right consistency.

  8. Porchetta. Pasta. Duck. Beans. Seamless Ravioli. — Eat It, Atlanta - Atlanta Restaurant | Cooking | Food Blog

    […] Hank’s duck ragu with handmade pappardelle, mascarpone quenelles. Make this ragu and freeze some. Fantastic. […]

  9. Elevate – Porchetta. Pasta. Duck. Beans. Seamless Ravioli.

    […] Hank’s duck ragu with handmade pappardelle, mascarpone quenelles. Make this ragu and freeze some. Fantastic. […]

Leave a Reply