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204 responses to “How to Cure Green Olives”

  1. jewel

    Thank you for answering, Hank! Both the tiny dots and the tan/brownish spots seem to be fairly common from reading the other comments. If the thin, dark line through the flesh and dark area around the pit are caused by olive fly, would the larvae be visible with the naked eye? Grateful for any info, jewel

  2. cksspace

    Hi…I brined my olives using the water/kosher salt method changing weekly. They are coming along nicely. My question is: When should I add the olive oil, white wine vinegar & whatever other “goodies” I desire? Would this be considered a final brine? I would like to give as gifts for Christmas. Thanks for any suggestions or ideas, Carolyn

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