Fried Turkey Nuggets

Fried turkey breast (wild or store-bought), cut into chunks, then breaded with Saltines and served with Mississippi comeback sauce.

Tacos Dorados

In America, we call these taquitos. Either way, they're easy and delicious.

Braised Turkey Wings

An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.

Mexican Picadillo

Mexican picadillo is the real "taco meat" that Americans are used to. This picadillo is from Sonora and is not sweet like many others.

Turkey Gumbo

Cajun style turkey gumbo with wild turkey, andouille sausage and Gulf shrimp.

Duck Confit

Everything you need to know about how to make duck confit or goose confit at home.

Smoked Goose Wings

Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!

Venison Pastrami

Classic deli pastrami, made with venison roasts. My favorite sandwich meat.

German Braised Duck

Rich, tender braised duck bathed in comforting flavors: sauerkraut, root vegetables, even a little sausage. For duck or goose legs,…

Venison Carne Seca

Carne seca is Mexican jerky, but they typically pound it into threads to make machaca, with you eat in a sauce.