Fish
Lobster Salad
A light, summery lobster salad recipe that doesn't use mayo. This is a Mediterranean style salad with cucumber, tomato and sweet peppers.
Fish
A light, summery lobster salad recipe that doesn't use mayo. This is a Mediterranean style salad with cucumber, tomato and sweet peppers.
Fish
Can you eat spider crabs? Absolutely. Spider crabs are totally edible, and they taste like other crabs. Here's how to prepare and cook them.
Mexican
How to make a cucumber agua fresca with lime and a touch of salt. This is a great hot-weather drink that also uses up cucumbers if you have too many.
Charcuterie
A fish sausage recipe that isn't fishy and tastes great grilled or seared. Homemade fish sausage isn't hard to make and will work with most fish.
Fish
Louisiana gar balls is a simple, tasty recipe that works with most fish, not just gar.
Fish
Freshwater drum, also called gaspergou, are unloved, but good to eat. Here are tips on how to cook them, along with a host of recipe ideas.
American Recipes
Brisket tacos are a Texas tradition that extends into Northern Mexico. Chopped, smoked brisket on a flour tortilla with all the fixins.
Podcast
I talk with Claudia Lucero of Urban Cheesecraft in Portland on how to make basic cheeses with little or no special equipment. It's a total geek out session!
Asian
A Chinese squid stir fry with chiles, garlic, ginger, sesame oil and fresh herbs. Stir fried squid comes together very fast, so it's great for weeknights.
Fish
A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.
Featured
In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve wild mushrooms.
Appetizers and Snacks
Clam ceviche is common in Baja California, where you will often see it marinating in a mix of tomato and lime juice. It's different, but great!