Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
A zippy, easy-to-make curry that works with any sort of crab.
Black salsa. Sounds weird, but this sauce is addicting, and goes well on anything.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.
Italian agnolotti pasta filled with meat. What meat? Squirrel, in this case. Any light meat will work.
Deer shoulder, slow cooked with some flavors of Senegal: onions, garlic, mustard and cumin. Easy and great with small deer.