A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.
Blog
Hunt Gather Talk: Dry Aging
In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.
Mushroom Tart
A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.
Lancashire Hotpot
A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.
Wild Mushroom Stuffing
A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.
Pike Balls with Dill Cream Sauce
A classic pike recipe from Scandinavia, these pike balls are easy to make and get around all those bones. It’s a fun appetizer or easy meal. Other fish work well, too.
Venison Mincemeat Pies
How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.
Mexican Lentil Soup
Sopa de lentejas, Mexican lentil soup, exists in various forms all over Mexico. My recipe is a hat tip to Nuevo Leon, where I ate this soup a lot.