Featured
Hunt Gather Talk: Mushroom Preservation
In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve wild mushrooms.
Featured
In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve wild mushrooms.
Appetizers and Snacks
Clam ceviche is common in Baja California, where you will often see it marinating in a mix of tomato and lime juice. It's different, but great!
Fish
Grilled pompano, crappie or pomfret done two ways: Super simple, then with a Mexican marinade.
Pasta, Risotto, Gnocchi
Garlic parmesan risotto should be the first recipe you learn when you want to make risotto: It's easy, there are no hard-to-find ingredients, and the result will make you want to make this Italian classic over and over.
Podcast
This episode about fermentation is with one of the legends of the practice, Sandor Katz. We dive deep into the word of ferments in this talk.
American Recipes
A recipe for Southwestern style green chile chicken soup, with roasted green Hatch chiles, white beans, greens and a rich broth.
Mexican
A recipe for caldo de pescado, a Mexican fish soup. This is a very simple, rustic soup that relies on fresh fish, broth and vegetables.
Recipe
A recipe for chicharron de ribeye in tacos. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison.
Featured
A recipe for zarzuela de mariscos, a Spanish seafood stew with lots of different seafoods, tomatoes, peppers and a zippy herb pesto at the end.
Podcast
A podcast explaining all about pressure canning, with expert Cathy Barrow. We discuss myths, dispel fears and talk about our favorite projects.
Mexican
Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren't too hot, lots of pork and spices make up this dish.
Charcuterie
How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.