Caul fat is the lacey, fatty lining of an animal’s insides. It’s also a versatile ingredient in the kitchen.
Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.
Ceviche de pato is not a real ceviche, where raw meat or fish is marinated in citrus. It is Peruvian braised duck with a spicy citrusy sauce.
This was the first sausage I ever learned to make, in Wisconsin. It’s a traditional “white brat” made with veal, pork, or turkey.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
A simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.
Basic instructions on how to clean gizzards in seconds. This is so easy you don’t even need a video.
How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.