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Beer braised bison short ribs on a plate with root vegetables.

Beer Braised Short Ribs

By Hank Shaw on January 9, 2023 - 11 Comments

A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.

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Filed Under: American Recipes, British, Featured, Recipe, Venison, Wild Game

Hunt Gather Talk podcast art, dry aging episode.

Hunt Gather Talk: Dry Aging

By Hank Shaw on January 5, 2023 - 1 Comment

In this episode of Hunt Gather Talk, Australian BBQ expert and meat scientist Jess Pryles and I talk all about dry aging meat.

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Filed Under: Featured, How-To (DIY stuff), Podcast

A mushroom tart with a wedge cut out of it, ready to eat.

Mushroom Tart

By Hank Shaw on January 2, 2023 - 13 Comments

A mushroom tart recipe with an eggy, cheesy filling and a crispy pie dough crust. You can use any sort of mushrooms, and either a pie or tart pan.

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Filed Under: American Recipes, Appetizers and Snacks, Featured, Foraging, French, Mushrooms, Recipe

Lancashire hotpot with venison in a Dutch oven, ready to serve.

Lancashire Hotpot

By Hank Shaw on December 26, 2022 - 7 Comments

A traditional Lancashire hotpot recipe, made with mutton or venison, along with kidneys if you like. Meat and potatoes, stick to your ribs simplicity.

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Filed Under: British, Featured, Recipe, Venison, Wild Game

A casserole dish of wild mushroom stuffing, ready to eat.

Wild Mushroom Stuffing

By Hank Shaw on December 24, 2022 - 3 Comments

A simple wild mushroom stuffing to serve alongside holiday meals. This recipe has wild mushrooms, bacon, onions and a little egg to bind it.

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Filed Under: American Recipes, Featured, Foraging, Mushrooms, Recipe

Pike balls, a classic pike recipe, served with potatoes and gravy.

Pike Balls with Dill Cream Sauce

By Hank Shaw on December 22, 2022 - 9 Comments

A classic pike recipe from Scandinavia, these pike balls are easy to make and get around all those bones. It’s a fun appetizer or easy meal. Other fish work well, too.

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Filed Under: Appetizers and Snacks, Featured, Fish, Recipe, Scandinavian

A dozen venison mincemeat pies on a cutting board.

Venison Mincemeat Pies

By Hank Shaw on December 19, 2022 - 25 Comments

How to make traditional British mincemeat pies with venison or other meat. I use venison mincemeat with a Scottish flair, using wild berries and Scotch.

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Filed Under: Berries and Fruits, British, Featured, How-To (DIY stuff), Recipe, Venison, Wild Game

A bowl of Mexican lentil soup.

Mexican Lentil Soup

By Hank Shaw on December 12, 2022 - 15 Comments

Sopa de lentejas, Mexican lentil soup, exists in various forms all over Mexico. My recipe is a hat tip to Nuevo Leon, where I ate this soup a lot.

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Filed Under: Appetizers and Snacks, Featured, Mexican, Recipe

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
pickled pike recipe
Pickled Pike
Slices of smoked venison roast on a cutting board.
Smoked Venison Roast
Conejo en adobo on a plate
Conejo en Adobo
A platter of fried walleye with lemon.
Fried Walleye
A plate of pine nut cookies.
Pine Nut Cookies

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