Caul fat is the lacey, fatty lining of an animal’s insides. It’s also a versatile ingredient in the kitchen.
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Green Chile Stew
Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.
Ceviche de Pato
Ceviche de pato is not a real ceviche, where raw meat or fish is marinated in citrus. It is Peruvian braised duck with a spicy citrusy sauce.
Homemade Sheboygan Brats
This was the first sausage I ever learned to make, in Wisconsin. It’s a traditional “white brat” made with veal, pork, or turkey.
Chinese Red Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Crab Deviled Eggs
A simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.
How to Clean Gizzards
Basic instructions on how to clean gizzards in seconds. This is so easy you don’t even need a video.
Red Coconut Curry
How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.