Squid ceviche is a great alternative to fish. And I am stoked to have my first calamari recipe on this site – because I caught it!
Blog
Loss, Long Days and Bloody Decks
Blue water fishing requires endurance, an acceptance of discomfort – and the possibility of getting skunked. This is what it’s like in search of tuna.
Join Me on a California Duck Hunt Weekend
Hunt ducks, eat well, learn the secrets of cooking waterfowl. Our culinary duck hunt is coming this December!
Grilled Fish Collars
When you catch a big fish, don’t forget the “collar,” the meaty bit right behind the gills. Marinated and grilled, it is a spectacular part of the fish.
Halibut Puttanesca
Pesce alla puttanesca, fish with harlot’s sauce. Delicious and easy to make – all the ingredients are pantry staples.
Clam Chowder, Mom, and Memories
Today is Mother’s Day, and for me that means mom’s clam chowder. Not only is it a wonderful chowder, but it’s also a bowl full of memories.
Pelmeni and the Eating of Bears
It’s spring bear season in many parts of the world. I can think of no better recipe for bear than these pelmeni. No bear? Use any meat.
Ricotta Gnudi with Ramps and Porcini
When I had Chef April Bloomfield’s ricotta gnudi in New York at the James Beard Awards, and I had to recreate them, only with my own twist: A sauce of ramps and fresh porcini I found in the High Sierra.