Pigeons deserve our respect both as a game bird, and as table fare.
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Grilled Partridges with Tomato Salad
As we say farewell to the hot weather of summer — and for many, our tomato patches — here is a fantastically simple way to enjoy a small bird such as a partridge, chukar, quail or game hen.
Doves with Southern Tomato Gravy
Old school Southern tomato gravy served with country fried dove breasts. ‘Nuff said.
Join Me on an Oklahoma Duck Hunt
My annual duck hunt and cooking school with Coastal Wings Outfitters will be in Oklahoma this January, and we’ll be hunting, cooking and learning how to eat everything but the quack.
Doves with Prickly Pear BBQ Sauce
A damn good barbecue sauce featuring the fruit of the prickly pear, also called a tuna.
All Hail Spot Prawns!
A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.
Barbecued Doves
Barbecued doves are awesome: smoky, slow and low. I use a Korean BBQ sauce here, but any sauce will do.
How to Cook Kokanee
Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.