An easy Italian cross between an omelet and a quiche, this frittata is stuffed with wild mushrooms and wild spinach.
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Potato Fish Cakes
How to make the best potato fish cakes. Potato fish cakes are the “other” style of fish cake. No breadcrumbs here. Any flaky fish works, freshwater or salt.
Growing and Cooking Amaranth Greens
Amaranth greens, a/k/a pigweed, are some of the most nutritious leafy greens you can eat. Here’s how to harvest and cook them.
Hunt Gather Talk: Sea Foraging
Interested in fishing and gathering at the seashore? This episode will “wet” your appetite. I talk with the Sea Forager, Kirk Lombard, all about the often unsung fruits of the seashore.
Ceviche Tostadas
Serving ceviche on tostadas is common in Mexico. Here’s how to make them so they don’t shatter all over the place.
Polenta with Mushroom Ragu
A classic Italian mushroom ragu, made with a variety of mushrooms, wild or cultivated. Serve this with polenta or pasta.
Venison Casserole
My take on venison casserole is, more or less, baked ziti, a classic Italian American dish. Ground venison, sausage, pasta, cheese and tomatoes. What’s not to love?
Hunt Gather Talk: Catch and Release
In this episode of Hunt Gather Talk, we cover everything you want to know about catch and release, especially in freshwater fishing. We bust myths and give you tips on how to release fish safely.