Podcast
Hunt Gather Talk: Sandor Katz!
This episode about fermentation is with one of the legends of the practice, Sandor Katz. We dive deep into the word of ferments in this talk.
Podcast
This episode about fermentation is with one of the legends of the practice, Sandor Katz. We dive deep into the word of ferments in this talk.
American Recipes
A recipe for Southwestern style green chile chicken soup, with roasted green Hatch chiles, white beans, greens and a rich broth.
Mexican
A recipe for caldo de pescado, a Mexican fish soup. This is a very simple, rustic soup that relies on fresh fish, broth and vegetables.
Recipe
A recipe for chicharron de ribeye in tacos. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison.
Featured
A recipe for zarzuela de mariscos, a Spanish seafood stew with lots of different seafoods, tomatoes, peppers and a zippy herb pesto at the end.
Podcast
A podcast explaining all about pressure canning, with expert Cathy Barrow. We discuss myths, dispel fears and talk about our favorite projects.
Mexican
Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren't too hot, lots of pork and spices make up this dish.
Charcuterie
How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.
Podcast
Preserving the harvest how they do in Calabria, with author Rosetta Costantino.
Asian
A simple fish stir fry recipe that works with most fish. Coated in a light batter, the fish is cooked with chiles, garlic and ginger.
American Recipes
A rich, hearty bison stew made "three sisters" style with corn, beans and squash as a hat tip to Native American cooking. Any red meat works here.
Uncategorized
We all have memories — or notions — of canning being this gigantic task, in sweaty summer kitchens, lasting hours…