Duck and Goose Giblets Recipes
Wondering what to do with your duck or goose giblets? While you can certainly make a giblet gravy or get tossed into the stockpot, here are recipes for hearts, livers and gizzards that stand on their own.
- Duck or Goose Demi-Glace, made with leftover carcasses
- Confit of Duck or Goose Gizzards, with fresh wild mushrooms
- Corned Gizzards and Cabbage, a riff off the classic corned beef
- Wild Game Dirty Rice, with gizzards and liver from any game bird
- Duck Liver Ravioli
- Duck Liver Creme Caramel
- Duck Heart Tartare, Puttanesca Style
- Deviled Duck Hearts
- Sausages Made Using a Duck or Goose’s Neck
- Giblet Sausages with Sage
