Venison Chili

Venison chili. What's not to love? Everyone has his own version, and I'm no exception. I'll wager you've never seen a chile recipe quite like this one: It's taken me many years to perfect it.

Venison Meat Pies

Inspired by a Sicilian Easter lamb pie, this venison pie is everything a hand-held meat pie should be: dense, flavorful -- and portable. It's like an Italian empanada.

Venison Soup

A hearty venison soup based off a classic Scotch broth, with barley, turnips, carrots -- and an ingredient dear to the Scots, fresh chopped nettles.

Venison Charcuterie

For me, charcuterie is the endgame of every successful hunt, but each animal needs a different treatmeant: sausages, cured whole cuts, salami, etc. This is what I did with my deer from Catalina.

Venison Swedish Meatballs

What could be better than authentic Swedish meatballs? Authentic Swedish meatballs made with moose meat and sauced with highbush cranberries and cream, that's what.

Portuguese Braised Deer Shank

Nothing like a nasty winter rainstorm to get me braising meats -- in this case a Portuguese style braised venison shank, with fresh nettles and celery root puree mixed with mascarpone cheese.

Corned Antelope, Anyone?

I’ve always loved corned beef and its cousin pastrami, especially in Reuben sandwiches. As a child I always wondered how in…

Exploring My Ethiopian Roots

I’m not entirely sure why, but I have been thinking about my Ethiopian roots lately. No, not my genetic roots.…

Grilled Venison Kebabs

Skewered venison is about as old school as it gets. Whatever humans were before they were fully human realized shortly…

Venison with Morel Sauce

I am happy to report that the morel mushrooms in this venison steak were not the only ones we found in…