Salmis of Wild Duck

Salmis (Sal-me) is one of those classic French preparations I love to make whenever the weather turns cool. We’ve actually…

Grilled Venison Kebabs

Skewered venison is about as old school as it gets. Whatever humans were before they were fully human realized shortly…

Wild Turkey Broth

When life gives you a turkey, make turkey broth. Whether you are a hunter or not, most of us bring…

Spring Carrot Pickles

Pickling is not solely the province of sweltering August kitchens. I have slowly begun to put up produce in every…

Venison with Morel Sauce

I am happy to report that the morel mushrooms in this venison steak were not the only ones we found in…

Venison Stock

Making stocks and broths are among the core skills of any good cook, and it is a labor or love…

Grilled Fish Collars

Fish collars? What, you may be asking, is this strange thing? I bet you didn’t even know fish had necks, let alone donned formal…