Charcuterie
Chinese Bacon
And you thought bacon was a Western thing, didn't you? Not so. In fact, this Chinese bacon might be my favorite style yet...
Recipe
Stinging Nettle Spaetzle
I absolutely love my spaetzle maker, and have been working on flavored spaetzle all winter. This one, a stinging nettle spaetzle, I made to celebrate the coming of spring.
Recipe
Duck Fat Hollandaise
Yes, it's true. You can make a classic hollandaise sauce with duck fat. And not just any duck fat - wild duck fat. It's just waiting for asparagus. You know you want some.
Venison
Venison Soup
A hearty venison soup based off a classic Scotch broth, with barley, turnips, carrots -- and an ingredient dear to the Scots, fresh chopped nettles.
Fish
Swedish Pickled Herring
Herring and sardines spoil so fast that most of us eat them already salted or pickled. Here's how to make pickled herring from fresh fish caught from the San Francisco Bay.
French
Duck Gizzards Confit
This is my favorite way to eat duck or goose gizzards. Sliced thin and tossed with a simple saute of wild mushrooms -- I mostly use chanterelles or hedgehogs -- it's a killer dish.
Pasta, Risotto, Gnocchi
Squid Ink Risotto
I've compiled more than 325 recipes on Hunter Angler Gardener Cook, many I've never actually blogged about. Starting today, I will be featuring a few of my favorites every month.
Wild Game
Roast Woodcock: A Dream Fulfilled
I finally get a chance to cook woodcock, thanks to a friend who traded some to me recently. This is the most sought-after game bird in America - and for good reason.
French
French Consommรฉ
Making your own wild game stock sets you on the path to mastering game cookery, but making wild game consomme puts you on the path to becoming a Jedi Master of wild game. This stuff is mind-blowing!
Pheasant, Grouse, Quail
Retro-Fabulous Saturday Pheasant
Saturday chicken was one of my favorite dinners growing up. I had no idea how my mum made it, and when I asked, I was appalled... yet strangely excited. I had to make it.
Recipe
How to Make Mustard
I've been making mustard at home for years, but until I had a conversation with another food blogger last week, I never realized that making mustard is a mystery to most. It shouldn't be.
Recipe
Hunting Sharptail Grouse
A year ago my friend Chris and I hunted ruffed grouse in Minnesota. Since then we've decided to chase every grouse species in North America -- this year's quarry? Sharptails in North Dakota.
