American Recipes

BBQ Turkey Legs

Slow cooked, barbecue turkey legs are a great option for your wild turkey this season. Here's how to go about it.

Mushrooms

Garlic Roasted Mushrooms

This is a simple garlic roasted mushroom recipe that works with any meaty mushroom, from porcini to shiitake to regular button mushrooms.

French

French Garlic Chicken

Classic French 40 clove garlic chicken, made with pheasant. This recipe features thighs, and works with chicken, pheasant, rabbit or partridge.

American Recipes

Corned Beef Casserole

Corned beef or venison casserole is a great use for leftovers. Add noodles, cabbage, peas, cheese and breadcrumbs and it's a winner.

Mexican

Chacales

Chacales are roasted, dried and cracked corn typically cooked in soups. Also called chichales or chuales, it makes a great meatless soup for Lent.

Italian

Alpine Bread Soup

If you are looking for a delicious, thing to do with stale bread, you could do a whole lot worse than make a batch of bread soup: It's quick, easy and only uses a few ingredients.

American Recipes

Sauerkraut Casserole

An easy-to-make casserole or hotdish, sauerkraut casserole is basically German lasagna: Sauerkraut, venison or beef, noodles and cheese. What's not to love?

Scandinavian

Yellow Pea Soup

Artsoppa, Swedish pea soup, is the most famous yellow pea soup recipe, although variations exist all over Scandinavia. This is a hearty winter meal.

American Recipes

Wild Rice Porridge

Wild rice porridge is a great way to enjoy our native grain for breakfast: Creamy, studded with fruit, nuts and seeds, it'll get your day started.

Pasta, Risotto, Gnocchi

Venison Risotto

Yes, you can make risotto with red meat. This venison risotto is a riff of a beef risotto dish from northern Italy. It's essentially a venison rice porridge, loose and rich. Serve it in a bowl.

Italian

Artichoke Soup with Meatballs

A chunky artichoke soup that relies on artichoke hearts and little meatballs, plus a simple, clear broth. A light winter soup.

American Recipes

Tater Tot Hotdish

A classic Minnesota tater tot hotdish with options to make the mushroom soup from scratch. This is a venison hotdish, but any meat works.