Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.
Another way to enjoy “oak nuts” is by making acorn grits. I love these in baked goods and soups.
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
A zippy, easy-to-make curry that works with any sort of crab.
Black salsa. Sounds weird, but this sauce is addicting, and goes well on anything.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.