One of the best ways to use the trim on a salmon or trout is to make trout cakes with it. This is a simple, homey recipe for that.
What goes together in life goes together on the plate. Fried dove breasts served with a pilaf of wheat, corn and edamame soy beans – things doves eat.
Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here’s how to make dried shrimp at home.
I finally managed to catch myself some shrimp, and, since it was down in Mobile, I decided to make a Southern classic, pickled shrimp.
Chinese style stir-fried frog legs, with vegetables and a spicy-sweet sauce.
A rich, Italian risotto made with chanterelle mushrooms and sweet corn. Simple, yet elegant.
Salmon with avocado salsa. This is chinook salmon, California style. Simple. Easy. Fresh.
A light, simple recipe for wild hog loin done as Japanese shogayaki, served with shiitake mushrooms.