Flounder, fluke or sole coated in breadcrumbs and fried, served with homemade tartar sauce and homemade fries.
A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico’s wine country.
How to grow and cook with rau ram, Persicaria odorata. It’s also called Vietnamese coriander or laksa leaf and is used like cilantro.
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
If you like New England lobster rolls, you will like crab rolls. A simple, crab-heavy salad in a hot dog bun. What’s not to love?