A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.
Barbecued doves are awesome: smoky, slow and low. I use a Korean BBQ sauce here, but any sauce will do.
Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.
A Vietnamese style smoked fish salad recipe that uses any flaked smoked fish, served with sweet and hot peppers, tomatoes and cilantro.
Pickled blueberries – blueberries or huckleberries (or really any small berry) preserved in a semi-sweet vinegar. Use them alongside meat or poultry.
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
A recipe for butter poached tripletail – or really any firm, white fish – served with a fresh corn chow chow and a flavorful fish broth called a nage.
A recipe for Cajun seafood gumbo: This is a dark roux gumbo with shrimp, fish and either crab or some smoked fish.