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2 responses to “Nettle Pesto”

  1. Collin Felten

    Hi Hank,

    I’ve noticed a lot of variations on pesto using different herbs.

    Think you might be able to put together a quick list of greens that work well with this preparation?

    Thanks,
    Collin

  2. Doily

    Loved this! Made it today with the nettles I had been growing since spring in a big pot outside. We’ve had nettle tea, and nettles sauteed with garlic, which were both nice. The nettle pesto I made with almonds, pine nuts (heavy on both), about 3 cups of nettles (before blanching), and the rest of your ingredients. Oh, added some lemon juice. It was delicious!! Thanks for the recipe and instructions!

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