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One response to “Ramp Pesto”

  1. Carolyn

    I just made this the other day, and it’s absolutely fantastic!

    And great tip about blanching – blanching not only helps maintain the green color of this pesto, but it also seems to mitigate the “ramps are so strong that I have ramp breath and I’m sweating ramp-scented sweat for days” effect, too.

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