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3 responses to “Wild Turkey Risotto”

  1. Shirley @ gfe

    This risotto looks and sounds terrific! A nice twist on typical recipes using turkey leftovers. :-)

  2. The Mom Chef ~ Taking on Magazines One Recipe at a Time

    Can you hear my sigh of satisfaction from the other side of the country? Risotto is one of my top comfort foods. I love everything from the time in front of the stove stirring it, to the aroma as it cooks to the texture to the flavor. This looks so, so very good. Look at how beautifully dark your stock turned out. It’s gorgeous. Thanks for sharing the recipe with us.

  3. Marty

    This was an incredible recipe. I took it and made it as an asparagus and smoked salmon dish. I added a lot of white wine. It was wonderful!!!!!

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