Tinkering with Sausages

I have been making a lot of sausages lately, and as each batch will typically give me some new insight into…

Pheasant Cacciatore

I do a lot of comfort food with big, flavorful, stew-y things loaded with tomatoes and herbs and some sort of…

Pheasant Cacciatore

This is my take on a classic: Chicken cacciatore, or cazadores, or chasseur — Italy, Spain and France all have…

Duck Sausages Hunter’s Style

When life gives you lots of ducks or geese (this happens a lot with snow goose hunters), you should make…

A Rustic Pheasant Pie

This is a rustic but delicious pheasant pie recipe I was inspired to make after reading Fergus Henderson’s The Whole…

Simple Roast Pheasant

When life gives you a beautiful pheasant, one that you have not shot up or that was raised in a…

Wild Turkey Carnitas

Let’s face it: Wild turkey legs, wings and thighs can be unbearably tough, and the tendons are often as tough…

North African Venison Stew

I make venison stews (or antelope, or elk, or…you get the idea.) all the time, so I like to mix…

Spring Lamb Sugo

This is not a wild game recipe, as it uses lamb. But it could be done with the shanks of…

Venison Stock

Making stocks and broths are among the core skills of any good cook, and it is a labor or love…

Wild Pig and Bear Recipes

Find It Fast About: Flavor Variability | Trichinosis Recipes: Sausage | Loin Recipes | Stews & Braises | Wobbly Bits |…