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Mocetta, or Goat ‘Prosciutto’
This is a way to sex up a goat leg. Cure it, hang it and let it age for 3-6…
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This is a way to sex up a goat leg. Cure it, hang it and let it age for 3-6…
Wild Game
I have been making a lot of sausages lately, and as each batch will typically give me some new insight into…
Pheasant, Grouse, Quail
I do a lot of comfort food with big, flavorful, stew-y things loaded with tomatoes and herbs and some sort of…
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This is my take on a classic: Chicken cacciatore, or cazadores, or chasseur — Italy, Spain and France all have…
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When life gives you lots of ducks or geese (this happens a lot with snow goose hunters), you should make…
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This is a rustic but delicious pheasant pie recipe I was inspired to make after reading Fergus Henderson’s The Whole…
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When life gives you a beautiful pheasant, one that you have not shot up or that was raised in a…
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Let’s face it: Wild turkey legs, wings and thighs can be unbearably tough, and the tendons are often as tough…
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I make venison stews (or antelope, or elk, or…you get the idea.) all the time, so I like to mix…
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This is not a wild game recipe, as it uses lamb. But it could be done with the shanks of…
Venison
Making stocks and broths are among the core skills of any good cook, and it is a labor or love…
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