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German Braised Duck Niederwald
This recipe is adapted from the Derrydale Game Cookbook by L.P. De Gouy (my sister designed the current edition), and…
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Goose Broth with Barley
This recipe makes good use of the giblets, wings and carcass. Make sure you cut off as much fat and…
Recipe
Venison Medallions with Gin and Juniper
The man who got me into hunting, St. Paul Pioneer Press outdoor writer Chris Niskanen, visited this site recently and…
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Belgian Venison Medallions
Nothing goes as well together as wild game and juniper. Something about it transports us into the snowy woods, filled with…
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Venison Medallions, Backstraps, Tenderloins
This is what Ted Nugent is obsessed with: The Great Venison Backstrap. What is there to say, really? I mean…
