British
British Game Pie
How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.
British
How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.
French
An old school recipe for braised beef cheeks where the meat is marinated in red wine, herbs and spices, and then slow cooked until tender.
Charcuterie
How to make venison salami at home. This is a basic salami recipe, but dry curing sausage requires some skill before you try it. I'll show you how.
American Recipes
A recipe for beer braised short ribs, made with beef, elk, moose or bison ribs. Slow cooked with dark beer and onions, this is simple and satisfying.
Pasta, Risotto, Gnocchi
Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.
How-To (DIY stuff)
Venison sausage with sage is a recipe I designed a long time ago, after returning from a deer hunting trip…
How-To (DIY stuff)
There is nothing exotic or unusual about this garlic sausage, except maybe that I am using venison along with the…
Recipe
If you like a good chicken soup, you will love this grouse soup, made with a rich grouse broth, root…
How-To (DIY stuff)
How to make glace de viande at home. Glace de viande is what most people erroneously call demi glace, a thick, concentrated stock.
Ducks and Geese
Duck stock is a foundational ingredient in my kitchen. It stands in for beef stock around these parts. And even…
Charcuterie
This is a recipe for basic, unsmoked bacon, Called ‘green bacon,’ it is an unsmoked lightly cured pork belly made…
Wild Game
A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.