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Deviled Duck Hearts
This is an adaptation from a recipe for kidneys in English chef Fergus Henderson’s The Whole Beast: Nose to Tail…
Charcuterie
Italian Wild Boar Liver Sausages
This is what I do with the livers of the deer and wild pigs I shoot. Mazzafegati is a soft,…
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Upland Game Bird Recipes
Find It Fast About: Flavor | Domestic Equivalents | Drying Out Basics: Plucking | Hanging | Breaking Down | Confit |…
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Roast Pigeon with Green Sauce
This is a reasonably simple spring roast that you could do with any game bird, or even venison. They key…
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Sharks, Little Fish and Oddballs
Find It Fast About Recipes: Sharks, Skates & Rays | Little Fish | Shad | Carp | Frogs & Turtles…
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Polish Duck Sausages
This is a fine-grained, almost emulsified sausage reminiscent of a real Polish Kielbasa, but with my own flavor combinations and duck…
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Duck and Goose Giblets Recipes
Wondering what to do with your duck or goose giblets? While you can certainly make a giblet gravy or toss…
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Grilled Fish Collars
This is a dish I do a lot when I am catching larger fish such as striped bass or salmon.…
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Fish Recipes
Find It Fast About Basics: Catching | Filleting | Barbecuing | Poaching | Ceviche | Sandwiches | Whole Fish By…
Fish
Grilled Fish Collars
Fish collars? What, you may be asking, is this strange thing? I bet you didn’t even know fish had necks, let alone donned formal…
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A Little Tongue
This is a nice little salad that uses offal seamlessly: Unless told, your friends will probably not recognize it as…
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Smoked Canada Goose Sausage
This is a deep, rich, smoky sausage that will go very, very well with lentils or other beans. It’s also…
