Venison with Cumberland Sauce

If there is one sauce you need to know as a wild game cook, it is Cumberland sauce. Savory, rich and a little sweet, it is a classic sauce for venison, duck, goose or any dark game meat. Learn this sauce by heart and you'll never go wrong.

Irish Colcannon with Wild Greens

In honor of St. Patrick's Day, here is my take on an Irish classic: Colcannon, basically mashed potatoes with green things. In this case, the green thing is cow parsnip.

Corned Gizzards and Cabbage

I know, this should have been done in March. But trust me, this dish is worth the wait. It is easily the best offal dish I've ever made. I used to like gizzards. Now I love them!