Recipe
Ancient Roman Mustard
This is the mother of all Italian mustard, an ancient Roman recipe that combines mustard with nuts and vinegar for…
Recipe
This is the mother of all Italian mustard, an ancient Roman recipe that combines mustard with nuts and vinegar for…
Recipe
I've been making mustard at home for years, but many people don't realize that making mustard is super easy -- and can be as varied as your imagination. Do it yourself and you might never buy mustard again.
Ducks and Geese
Football food, people. Or party appetizers, whatever. Honey mustard wings are addictive and will make you save the wings on your ducks and pheasants forever more...
Preservation Recipes
Ever since I began studying Chinese food some years ago, I noticed how much fermented and pickled foods factor into…
Recipe
I've been making mustard at home for years, but until I had a conversation with another food blogger last week, I never realized that making mustard is a mystery to most. It shouldn't be.
The Romans are the first to be credited with making mustard in the way we know it today. Earlier civilizations,…
What could be easier than making your own mustard? No, really. It is stupid easy. Grind some mustard seeds, mix…
Ducks and Geese
There is a problem with smoked duck: You have spent all this time to smoke a duck or goose, but most of the best meat is in the breast. After you eat that, what then? Make this soup. It makes the best use of the leftovers and is easy to make.
Featured
In this episode of Hunt Gather Talk, I talk with Chef Randy King of Idaho, a friend and hunting partner of mine, about all things rabbit: From hunting and cleaning them to cooking techniques, so-called "rabbit sickness" and especially the unloved jackrabbit.
Recipe
Belgian carbonnade flamande is one of that nation's great gifts to world cuisine. It's a dark, rich stew or braise that has a hint of sweet-sour-salty-spicy going on -- and it's fantastic with deer, elk or moose.
Venison
Venison burgers. Pretty much anyone who hunts (or eats) deer makes them. Here's some of the art and science to making as close to a "perfect" burger as you can make, as well as my baseline recipe for great venison burgers.
Venison
Inspired by a beef-and-mushroom burger I made, this version, with venison and morel mushrooms, is even better! Venison and mushrooms are a natural combination.