Salami Recipes
These are the hard ones in the charcuterie craft. Salami is fermented sausage, and you must carefully control your humidity, salt levels, acidity and temperature for everything to come out OK. If you mess things up, you can get sick. I highly recommend you buy and read one of the books listed below before you start doing real dry cured salami at home.
When you are ready, start with this simple salami, which can also be done with regular domestic pork:
- Dry-Cured Wild Boar Salami, California style
- Venison Landjaeger, a dry-cured and smoked sausage
- Italian Cacciatore Salami, made from wild boar or pork
