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7 responses to “Root Vegetable Ragout with Polenta”

  1. Carol Ann McDaniel

    Have you been to the seed bank in Petaluma? Amazing choice of seeds!

  2. mike

    Heads up!
    Giant Morels at 2700′ western slope sierras.
    Just so ya know…

  3. colette

    I’m convinced. It’s going on the menu for next week. Of course I love root veggies and I love polenta, and I love making the carnivore in my life grumpy by making tasty vegetarian recipes.

  4. Guy B.

    “Canned Tomatoes” Hank you must have made a mistake and meant to say Home Garden Grown & Jarred Whole peeled Tomatoes? Right? Guess on the long road trip from the book tour you were forced to go to the grocery store as your stock was low at home. This is an acceptable excuse for your die hard fans! The veggie ragout looks great, can’t wait to try the recipe.

  5. Jeff @

    I made this yesterday and it was very delicious. I added diced bacon. Next I’ll try this with sausage.

  6. Caroline

    I think I love you. I am all into this, and new combos/concepts are surely welcome. I am hedge witch of a cook most of the time, and I am so excited to have an actual recipe to follow. Most of my ingredients or seasonings are picked at the time of “oh shoot, better go grab some…”. So Excited.

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