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French Salmis of Wild Duck, Goose or Pheasant
A salmis is a long, slow-cooked braise that is the perfect meal to make when you have lots of legs…
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A salmis is a long, slow-cooked braise that is the perfect meal to make when you have lots of legs…
Recipe
Salmis (Sal-me) is one of those classic French preparations I love to make whenever the weather turns cool. We’ve actually…
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I got inspiration for this recipe from from Mario Batali’s The Babbo Cookbook, which has a similar recipe for duck liver…
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Find It Fast About Basics: Cut Up a Rabbit | Cut up a Squirrel | Buttermilk Fried Rabbit Recipes: Rabbit…
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Duck and goose lend themselves to soups and stews, and a dark duck stock is a foundation in many of…