Recipe
If there is a group that eats more crayfish than the Louisianans, it's the Scandinavians. August is all about crayfish (or crawfish or crawdads) in Sweden and Finland, and this light salad is perfect for long summer evenings.
Recipe
Even though NorCal has not had a rough winter, I am longing for the green of spring. And this nettle soup was exactly what I needed right now.
Fish
Herring and sardines spoil so fast that most of us eat them already salted or pickled. Here's how to make pickled herring from fresh fish caught from the San Francisco Bay.
Recipe
What could be better than authentic Swedish meatballs? Authentic Swedish meatballs made with moose meat and sauced with highbush cranberries and cream, that's what.
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